Rok features premium entrées (Filet Mignon, NY, Top Sirloin, pork, chicken, lamb, seafood, wild meats and vegetarian options) served on hot volcanic Roks. We also offer farm fresh salads, cheese fondue appetizers, chocolate fondue and chilled Rok desserts. Rok cooking is completely natural, healthy, incredibly delicious…and a whole lot of fun.
Premium entrees are served seared and sizzling on hot volcanic roks. From Filet Mignon and exotic meats to chicken, fresh fish and vegetarian options. Your food arrives bursting with aroma– every bite hot, juicy and incredibly delicious.
Rok is a licensee of the Certified Angus Beef brand. Only 8% of all beef qualifies as CAB, making it the tastiest, juiciest beef available. Come taste the difference.
Rok offers healthy dining with fat-free cooking on natural stones seasoned with pure Himalayan crystalline salt. How can something so healthy taste so incredibly delicious and be so much fun?
For the complete experience, try our Rok n Pot combination dinners and save 30% over a la carte prices.
Wild Thing Special
We are currently offering wild boar, elk, venison, and kangaroo which we highly recommend trying.
Rok also features tantalizing cheese and chocolate fondue. Rok uses the finest Belgian and local chocolate in all of its chocolate fondues.