Rok Bistro Menu
Rok features premium entrées (Filet Mignon, NY, Top Sirloin, pork, chicken, lamb, seafood, wild meats and vegetarian options) served on hot volcanic Roks as well as farm fresh salads, cheese fondue appetizers and chocolate fondue and chilled Rok desserts. For the complete experience, try our Rok n Pot combination dinners and save 30% over a la carte prices. Rok cooking is completely natural, healthy, incredibly delicious…and a whole lot of fun.
Fondues of the Month for February 2012
Appetizer: Mediterranean (Cheddar cheese in a beer base with garlic, basil pesto and sun-dried tomatoes)
Dessert: Chocolate Raspberry (dark chocolate with fresh raspberries and raspberry liqueur)
Wild Thing Special
Roo on the Rok is finally here…Kangaroo that is! We also have Croc on the Rok. It’s actually alligator but croc sounds better! We have Ono, a delicate, white fish which in Hawaiian means tasty or delicious. And lastly our Wild Boar is back! Try these delicious & healthy meats seared on the Rok! (subject to availability)
