Rok Bistro Menu
Rok’s signature specialty are our Hot Volcanic Roks. Premium entrées (Filet Mignon, NY, Top Sirloin, pork, chicken, lamb, seafood, wild meats and vegetarian options) are delivered to your table seared and sizzling on our Hot Volcanic Roks. Diners bask in the aroma as their entrées cook right before their eyes. Every bite is hot, juicy and incredibly delicious, ready to be enjoyed as is or dipped in a variety of our specially-created dipping sauces. It’s a most unique and fun dining experience. Rok also features an array of delectable salads, cheese fondue appetizers and chocolate fondue and chilled Rok desserts. See our detailed menus below.
Fondues of the Month for September 2010
To help celebrate our 2 year anniversay, we are bringing back 4 of our most popular Fondues of the Month
Appetizer: 1. Mushroom Bacon Swiss 2. Garlic Herb Cheddar
Dessert: 1. Bananas Foster 2. Chocolate Truffles
Wild Thing Special
Pheasant and Wild Boar are here. Try these delicious & healthy meats seared on the Rok!
