Rok Bistro Menu
Rok’s signature specialty are our Hot Volcanic Roks. Premium entrées (Filet Mignon, NY, Top Sirloin, pork, chicken, lamb, seafood, wild meats and vegetarian options) are delivered to your table seared and sizzling on our Hot Volcanic Roks. Diners bask in the aroma as their entrées cook right before their eyes. Every bite is hot, juicy and incredibly delicious, ready to be enjoyed as is or dipped in a variety of our specially-created dipping sauces. It’s a most unique and fun dining experience. Rok also features an array of delectable salads, cheese fondue appetizers and chocolate fondue and chilled Rok desserts. See our detailed menus below.
Fondues of the Month for March 2010
Appetizer: California Trio (a delightful combination of Fontina, Monterey Jack and Gorgonzola)
Dessert: Milk Chocolate Butterscotch
Wild Thing Specials
Wild Boar & Duck. Try these delicious & healthy meats seared on the Rok!
